Royal Baozi (Shangyou Street Branch)
小吃快餐 · ⭐ 3.4
No. 94, Shangyou Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94, Shangyou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Fennel Pork Dumplings, Premium Large Pork Bun, Lean Pork Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 94, Shangyou Street
- Popular dishes: Large Fennel Pork Dumplings, Premium Large Pork Bun, Lean Pork Soup Dumplings, Century Egg and Ham Congee, Pork and Shrimp Dumplings
China trip · China travel
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Dishes
Large Fennel Pork DumplingsA Chinese dish made with pork and fennel, seasoned and steamed or stewed until flavorful and tender.
Premium Large Pork BunA premium pork bun made with lean pork and fresh seasonings, steamed to perfection for a tender and flavorful bite.
Lean Pork Soup DumplingsLean pork soup dumplings are filled with minced pork and a gelatinous broth that melts into liquid when steamed, offering a rich, savory bite.
Century Egg and Ham CongeeA comforting rice porridge made with century eggs and ham, simmered until creamy and flavorful.
Pork and Shrimp DumplingsPork and shrimp dumplings feature a savory filling of minced pork and fresh shrimp, wrapped in thin dough and boiled to perfection.
Lotus Seed and Coix Seed Mixed Grain PorridgeA nourishing porridge made with lotus seeds, coix seeds, and mixed grains, known for its soothing and health-promoting properties.
Nutritious Vegetable PorridgeA nourishing porridge made with rice and a variety of vegetables, ideal for breakfast or recovery meals.
Zucchini and Egg Steamed DumplingsWest Indian pumpkin and egg steamed dumplings are made primarily with West Indian pumpkin and eggs. The pumpkin is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and blended evenly to form the filling. This mixture is wrapped into dumpling wrappers and steamed until cooked through.
酸菜肉蒸饺酸菜肉蒸饺以猪肉和酸菜为主要食材,将猪肉剁成馅料,加入调味料拌匀,再与切碎的酸菜混合搅拌均匀。将馅料包入饺子皮中,捏合封口后放入蒸锅,用大火蒸熟即可。
香菇肉小笼包香菇肉小笼包是以猪肉和鲜香菇为主要食材,混合调味后包入面皮中,蒸制而成的传统中式点心。面皮由面粉和水制成,馅料以瘦猪肉剁碎与切碎的香菇拌合,加入调料调匀。