My Home Kitchen (Longzhu Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 3–16, Long Zhu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3–16, Long Zhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baba's Sour Tamarind Fish, Lemon Chicken Wings, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 3–16, Long Zhu Road
- Popular dishes: Baba's Sour Tamarind Fish, Lemon Chicken Wings, Salt-Baked Chicken, Homemade Braised Pork Belly Rice, Winter Melon and Vermicelli Stew
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Dishes
Baba's Sour Tamarind FishA Southeast Asian dish featuring fresh fish marinated and cooked in a tangy tamarind sauce with chili and lemongrass, offering a bold, refreshing flavor.
Lemon Chicken WingsLemon chicken wings is a dish made primarily with chicken wings, which are marinated and then pan-fried or grilled. Typically, the chicken wings are mixed with lemon juice, garlic, ginger slices, and other seasonings for marinating before cooking, allowing the meat to absorb the tangy aroma of lemon.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Homemade Braised Pork Belly RiceA savory dish featuring slow-braised pork belly glazed in a rich homemade sauce, served over steamed rice.
Winter Melon and Vermicelli StewA savory stew made with winter melon, vermicelli noodles, and optional meat or seafood, simmered in broth for a delicate flavor.
Pan-Seared Sea BassFresh sea bass is lightly seasoned and pan-seared until golden, resulting in tender, flavorful fish with a delicate crust.
Pan-Fried Chicken RicePan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.