Panda Encounter Chili Chicken
小吃快餐 · ⭐ 4.1
No. 36, Longgang Road, Unit 5, Basement Level 1, No. 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Longgang Road, Unit 5, Basement Level 1, No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Spicy Crispy Pork Strips, Xinjiang Special Big Chicken Plate, Spicy麻 Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 36, Longgang Road, Unit 5, Basement Level 1, No. 7
- Popular dishes: Handmade Spicy Crispy Pork Strips, Xinjiang Special Big Chicken Plate, Spicy麻 Chicken Feet, Spicy麻 Chicken Special, Fried Crispy Peanuts
China trip · China travel
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Dishes
Handmade Spicy Crispy Pork StripsHandmade spicy crispy pork strips made from marinated pork belly, deep-fried and seasoned with Sichuan pepper and chili for a bold, numbing heat.
Xinjiang Special Big Chicken PlateXinjiang-style big plate chicken is a traditional Xinjiang dish made with chicken as the main ingredient, combined with vegetables such as potatoes and green peppers, and simmered with various spices and seasonings. It has a bright red color, tender and juicy chicken, richly textured vegetables, and a rich, flavorful sauce that is greatly loved by diners.
Spicy麻 Chicken FeetA cold dish made with chicken feet marinated in a spicy and numbing sauce, featuring bold Sichuan flavors.
Spicy麻 Chicken SpecialA special dish featuring tender chicken marinated in spicy and numbing seasonings, served with a fragrant chili and Sichuan pepper sauce.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Flaming Chicken WingsFlaming chicken wings are marinated, deep-fried until crispy, then drizzled with spicy sauce and set ablaze for dramatic presentation.
Stir-Fried Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste and green onions for a rich, spicy flavor.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
Spicy Lamb TrotterHulu Yangti is a dish featuring羊 feet as the main ingredient, simmered with various spices and seasonings after blanching to absorb flavors. Commonly includes chili, Sichuan pepper, ginger, scallions, and star anise for rich, layered taste.
Freshly Squeezed Pear JuiceFreshly squeezed pear juice made from ripe pears, offering a naturally sweet and refreshing drink without additives.