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Wai Dao 1918 Restaurant

地方菜 · ⭐ 4.8

No. 11, Wanming Road

Dishes

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  Oriental Hotel Classic Meat Pate

  Oriental Hotel Classic Meat Pate is a meat patty made with beef and pork, mixed with spices. It is traditionally prepared and fried until crispy on the outside and tender inside.
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  Beijing-style Triple Delicacy Stir-fry

  Beijing-style Stir-fried Three Delicacies is a traditional Beijing dish made primarily from pork tenderloin, pork liver, and pork kidneys. After slicing the three ingredients, they are marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with scallions, ginger, and garlic. Finally, an appropriate amount of seasoning sauce is added and stirred evenly. The preparation emphasizes precise heat control to maintain the tenderness and smooth texture of the ingredients.
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  Braised Sea Cucumber with Green Onion

  Beijing green onion braised sea cucumber is a dish primarily made with hydrated sea cucumbers and Beijing green onions. After soaking, the sea cucumbers are cooked together with sliced Beijing green onions in a pot, along with broth, soy sauce, and cooking wine. They are slowly stewed over low heat to allow the sea cucumbers to fully absorb the aroma of the onions and the rich broth, resulting in a soft and chewy texture with a strong onion fragrance.
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  Traditional Pie

  A traditional pie is a food made by wrapping various fillings in a dough of flour, water, and filling, then cooked by frying, baking, or steaming. Common fillings include pork, beef, vegetables, and eggs, adjustable by region and personal taste.
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  Beijing Grilled Meat on Iron Skillet

  Peking-style grilled meat mainly uses sliced beef and mutton, paired with onions and green peppers, grilled directly on a metal griddle. Ingredients are marinated and heated until cooked, turning continuously for even heat distribution.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Vegetarian Stir-fry with Spring Colors

  Spring Vegetables Stir-fry is a vegetarian dish featuring seasonal vegetables like bell peppers, carrots, wood ear mushrooms, and bean sprouts. Sautéed quickly in hot oil with salt and seasonings until just cooked.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sautéed Salted Pork

  A classic Sichuan dish made by stir-frying pork slices with fermented bean paste and green onions, resulting in a savory and slightly spicy flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
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  Bamboo Shoot and Chicken Stir-Fry

  Cauliflower chicken is a dish made primarily with chicken and enoki mushrooms. Chicken pieces are marinated, then stir-fried with fresh mushrooms. A small amount of starch is added to thicken the sauce, making the dish tender and flavorful.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews

• bismuth_acorn
  Honestly such a chill spot. Went with a friend and we both loved the vibe — quiet and cozy, perfect for catching up without yelling over each other. We ordered the straw mushroom chicken and the chicken was so tender and juicy it basically melted, plus the mushrooms had soaked up all that flavor. Also tried the Beijing-style grilled lamb, which was really tender and nicely seasoned, and the sesame buns on the side were so good we kept reaching for more. The salad was fresh and light, and they added some seaweed strips on top which was a fun little twist. Food came out pretty fast too and the service was super attentive. Overall a really solid meal, would definitely come back.