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Xiang Cuisine (Financial Street Branch)

Hunan cuisine · ⭐ 4.7

No. 11 Fenghuiyuan, 3rd Floor, Fenghui Times Building

Dishes

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  18-Second Raw Stir-Fried Yellow Beef

  Fresh local yellow beef is sliced, marinated with secret spices, then quickly blanched or stir-fried for about 18 seconds to keep it tender. Served raw to highlight the natural flavor of the beef.
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  Steamed Pork with Tofu and Fragrant Stone Bean Curd

  Thin slices of native pork and flower stone tofu are steamed together. Lean pork is used with tofu, a soy product, seasoned appropriately and steamed until the pork aroma infuses into the tofu.
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  Stir-fried Pig Liver with Dried Wild Leeks

  Stir-fried dried wild leeks with tender pork liver, where the dried leeks add a unique aroma and the liver, properly prepared, offers a delicate texture through quick stir-frying for full flavor integration.
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  Stir-Fried Hunan Fragrant Pork

  Xiao Chao Hunan Fragrant Pork is a dish made with pork tenderloin, stir-fried quickly with green peppers, red peppers, garlic slices, and ginger threads. The pork is marinated, then cooked with vegetables to keep the meat tender and the veggies crisp.
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  Spicy Boiled Guicyu Fish

  Signature boiled gu桂 fish features fresh gu桂 fish with bean sprouts and greens, cooked using the boiling method. Sliced fish and vegetables are blanched in boiling water, then topped with hot oil and seasoned sauce for rich aroma.
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  Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. Wash and blanch or quickly stir-fry the leaves with oil, salt, and garlic. Serve when leaves soften.
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  Hunan Hanshou Softshell Turtle

  Hunan Hanshou Softshell Turtle is a dish featuring the specialty softshell turtle from Hanshou County, combined with pork, chicken, and ham, slow-cooked in a clay pot to create a rich broth and well-seasoned ingredients.
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  Xiangxi Preserved Meat Steamed Together

  Xiangxi smoked meat steamed together is a traditional dish featuring Xiangxi smoked pork, smoked fish, and smoked sausages. Sliced and layered with ginger and scallions, it's steamed without excessive seasoning, relying on the natural flavors of the smoked ingredients.
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  Xiangxi Stinky Carp

  Xiangxi stinky carp is a specialty dish featuring carp that is marinated and fermented, then pan-fried or steamed. Traditional fermentation creates a unique aroma, which is removed during cooking while preserving the fresh flavor.
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  Stewed Tofu Puffs in Clay Pot

  Stewed tofu puffs in clay pot is a Chinese dish made with fried tofu puffs, meat, and vegetables, cooked in a clay pot. The main feature is that the tofu puffs absorb the broth, offering a rich texture.
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  Steamed Big Fish Head with Aged Chili in Clay Pot

  Made with Thousand Island lake fish head as the main ingredient, paired with aged fermented chili paste. After cleaning, the fish head is steamed together with the chili paste, absorbing its aroma and resulting in tender, flavorful meat.
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  Aged Jar Sichuan Pepper Steamed Male Fish Head

  Aged Jar Sichuan Pepper Steamed Male Fish Head is a dish made with male fish head, Sichuan pepper paste, and aged seasoning from a traditional jar. Main ingredients include fish head, Sichuan pepper paste, and aged seasonings.

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