Enyan Roast Duck (Yuanding Branch)
北京菜 · ⭐ 4.1
No. 13, Yunding Garden Phase I, at the intersection of Linhe Street and Shiguang Road, Yunding Market, South Gate No. 1, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Yunding Garden Phase I, at the intersection of Linhe Street and Shiguang Road, Yunding Market, South Gate No. 1, Economic and Technological Development Zone. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Chicken, Signature Grilled Chicken Thigh, Signature Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 北京菜
- Rating: 4.1
- Address: No. 13, Yunding Garden Phase I, at the intersection of Linhe Street and Shiguang Road, Yunding Market, South Gate No. 1, Economic and Technological Development Zone
- Popular dishes: Signature Roast Chicken, Signature Grilled Chicken Thigh, Signature Blood Sausage, Crispy Pork Belly, Roast Duck
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Dishes
Signature Roast ChickenOur signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
Signature Grilled Chicken ThighSignature roasted chicken legs made with fresh thighs, marinated and baked in the oven. Seasoned with soy sauce, cooking wine, ginger, and garlic for rich flavor. Crispy outside, juicy inside, preserving the original taste and aroma.
Signature Blood SausageA dish made from pig intestines stuffed with seasoned meat and steamed, known for its soft texture and savory flavor.
Crispy Pork BellyA classic Chinese dish featuring tender pork belly with a crispy skin, marinated and deep-fried to perfection.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Cucumber and Green Onion Stir-FryA refreshing cold dish made from finely sliced cucumbers and green onions, seasoned with salt, sugar, vinegar, and sesame oil for a crisp and tangy taste.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.