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Jin Man Tang Reservoir Fish Restaurant (Pan Shan Branch)

农家菜 · ⭐ 4.6

1.5 km south along Pan Mountain Road, Guayuezhuang Village

Dishes

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  Scallion stir-fried with farm eggs

  Scallion stir-fried eggs is a home-style dish using eggs and scallions as main ingredients. Beat the eggs, fry them in hot oil until half-cooked, add chopped scallions, stir-fry, season, and serve.
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  Wild Mountain Vegetables

  Mountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Stir-fried Flatbread

  Stir-fried flatbread is a dish made by stir-frying thick flatbread with vegetables and meat. The flatbread, made from flour and steamed or pan-fried, is cut into pieces and cooked with葱姜蒜, green pepper, carrot, and seasonings like soy sauce and salt until evenly flavored and slightly crispy.
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  Stir-fried Pancake

  A stir-fried dish made by cooking cut pieces of wheat flour pancakes with vegetables and meat, resulting in a crispy exterior and tender interior.
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  Stewed Freshwater Fish Mix

  A dish made by stewing a mix of freshwater fish with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Stewed Chicken with Mushrooms

  A stew made with wild chicken and fresh mushrooms. Cleaned chicken and mushrooms are simmered together with water, ginger slices, and green onions until the meat is tender and the broth rich.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  鱼锅卷子

  鱼锅卷子是一道以鱼肉为主要食材的菜品，通常将鱼肉剁成泥后加入调料搅拌均匀，再用面皮包裹成卷状，放入锅中蒸熟或煎熟。制作过程中常加入葱姜、蛋清等辅料提升风味。

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