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Platinum Garden Hotel

其他美食 · ⭐ 4.4

No. 99 Yuelian Road, JiuLiting Subdistrict (near Jiuting Jiudu Road)

Dishes

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  Homestyle Braised Pork Skin

  A rustic dish made by braising pork belly and skin until tender, resulting in a rich, savory flavor with a gelatinous texture.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  天山冰草

  天山冰草是一道以冰草为主要食材的凉拌菜，冰草洗净后焯水或直接拌入调味料，口感清脆，常搭配蒜末、香油、醋和少许辣椒油等调料。
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  Crispy Pig's Trotter with Peanuts

  A spicy stir-fry dish featuring crispy pig's trotter and peanuts, seasoned with aromatic spices.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Crispy Rice Braised Native Chicken

  Crispy rice braised native chicken is a Chinese dish made with native chicken and crispy rice, cooked by stewing and pan-frying, with a fresh and crispy taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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