La Man Tian - Home-style Dishes
Hunan cuisine · ⭐ 4.4
Unit 201, Building A4, Agile Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 201, Building A4, Agile Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken Offal, Nourishing Soup, Stir-fried Seasonal Vegetables with Lard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Unit 201, Building A4, Agile Plaza
- Popular dishes: Stir-Fried Chicken Offal, Nourishing Soup, Stir-fried Seasonal Vegetables with Lard, Chopped Red Chili Stir-Fried Pork, Perilla-Steamed Fish Head
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Dishes
Stir-Fried Chicken OffalA stir-fried dish made with chicken offal and vegetables, known for its savory flavor and excellent rice pairing.
Nourishing SoupA nourishing soup made with meat and medicinal herbs, slow-cooked for rich flavor and health benefits.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Chopped Red Chili Stir-Fried PorkA classic Sichuan dish featuring tender pork stir-fried with chopped red chili, delivering a bold, spicy flavor.
Perilla-Steamed Fish HeadA dish featuring fresh fish head steamed with perilla leaves, ginger, and garlic in a clay pot, resulting in tender fish and aromatic broth.
Golden Pressure-Cooked Sichuan Chicken with麻椒A flavorful Sichuan-style chicken dish made by slow-cooking chicken in a pressure pot with numbing麻椒 and chili peppers, delivering rich aroma and spicy heat.
Sizzling Flowing Yolk EggFresh eggs are poured onto a heated iron plate and quickly cooked at high temperature, keeping the yolk flowing while the outer layer becomes slightly crispy. Served with a pinch of salt or soy sauce.