Yanhuo Li Jiangxi Earthy Cuisine King (Honggutan Branch)
赣菜 · ⭐ 4.0
No. 145, Fenghe Middle Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 145, Fenghe Middle Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-Braised Duck, Stir-Fried Beef with Yellow Onion, Beef Steak and Beef Bone Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.0
- Address: No. 145, Fenghe Middle Avenue
- Popular dishes: Beer-Braised Duck, Stir-Fried Beef with Yellow Onion, Beef Steak and Beef Bone Stew, Special Steak Braised with Dragon Bone, Braised Fish Head
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Dishes
Beer-Braised DuckBeer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Beef Steak and Beef Bone StewBeef steak and beef bones slowly stewed together, resulting in tender meat and rich, savory broth.
Special Steak Braised with Dragon BonePremium steak and pork dragon bone are marinated and slowly braised with ginger, scallions, garlic, and spices, resulting in tender, flavorful meat and rich, aromatic broth.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Garlic Steamed PrawnsGarlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sizzling Grilled Sea BassA dish of fresh sea bass grilled on a hot iron plate, seasoned with soy sauce and aromatics, resulting in a crispy exterior and tender, flavorful flesh.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.