Jixiang Dumplings · Baozi · Jiaozi (Wusi Square Store)
小吃快餐 · ⭐ 3.8
No. 10 Hongkong Middle Road (Yihe International Building A, Exit C of May Fourth Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Hongkong Middle Road (Yihe International Building A, Exit C of May Fourth Square Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Dumplings, Large Shrimp Dumplings, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 10 Hongkong Middle Road (Yihe International Building A, Exit C of May Fourth Square Metro Station)
- Popular dishes: Squid Dumplings, Large Shrimp Dumplings, Small Dumplings, Oil-Fried Flatbread, Corn and Pork Dumplings
China trip · China travel
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Dishes
Squid DumplingsSquid dumplings are filled with fresh squid and pork, wrapped in thin dough and boiled until tender, offering a delicate, savory flavor.
Large Shrimp DumplingsLarge shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Shrimp Dumpling SoupShrimp dumpling soup features tender shrimp paste-filled dumplings in a clear broth, offering a delicate and savory taste.
Super Family DumplingsSuper Family Dumplings feature pork, shrimp, mushrooms, and carrots as main ingredients. The filling is mixed evenly and wrapped in dumpling wrappers, then boiled. The broth is typically made from chicken or bone soup, with additions like greens or egg flowers.