Pengji Chaoshan BBQ (Shuiwei Branch)
Cantonese cuisine · ⭐ 3.4
Floors 1–2, Building 312, Shuiewei Village, Fumin Road, Futian Subdistrict (near Maternal and Child Health Care Hospital)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floors 1–2, Building 312, Shuiewei Village, Fumin Road, Futian Subdistrict (near Maternal and Child Health Care Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Scallops with Ginger and Green Onion, Sweet Potato Porridge, Boiled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Floors 1–2, Building 312, Shuiewei Village, Fumin Road, Futian Subdistrict (near Maternal and Child Health Care Hospital)
- Popular dishes: Stir-fried Scallops with Ginger and Green Onion, Sweet Potato Porridge, Boiled Squid, Marinated Crab, Blood Clam
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Dishes
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Marinated CrabA cold dish made by marinating fresh crabs in a blend of salt, alcohol, ginger, and garlic, resulting in a delicate and savory seafood flavor.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
Leek Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.
Yangguang Wrapped MeatA Chinese dish made by wrapping pork and chicken together, then frying or steaming until tender and flavorful.
Braised Assorted DishesA mixed platter of ingredients braised in a savory sauce, featuring tofu, eggs, pork trotters, and offal, served cold.
Yellow Bean Sauce Sweet Potato LeavesA home-style dish made by stir-frying sweet potato leaves with yellow bean sauce, resulting in a savory and slightly sweet flavor.