Ying Qian Ke (Qiushuang Garden Store)
小吃快餐 · ⭐ 3.6
No. 22, Shangyan Road, Jingshan Bishui Phase III, Qiushuang Garden, Building 15, Ground Floor, Shop No. 14
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Shangyan Road, Jingshan Bishui Phase III, Qiushuang Garden, Building 15, Ground Floor, Shop No. 14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Single-Portion Spicy Roast Duck, Dry-Fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 22, Shangyan Road, Jingshan Bishui Phase III, Qiushuang Garden, Building 15, Ground Floor, Shop No. 14
- Popular dishes: Qianye Tofu, Single-Portion Spicy Roast Duck, Dry-Fried Eel, Instant Noodles, Spring Greens
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Single-Portion Spicy Roast DuckA single-serving spicy roast duck dish featuring marinated duck meat, grilled and simmered in a fiery Sichuan-style broth with vegetables.
Dry-Fried EelA Chinese dish made by frying eel until crispy, resulting in a savory and crunchy texture with tender meat inside.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spring GreensSpring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Beef Brisket SoupA hearty soup made with beef brisket, vegetables, and slow-cooked to tender perfection.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Clam Noodle SoupA light and flavorful soup made with fresh clams, served over noodles for a satisfying meal.