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Xing Yuan Gongguan (Shenyeh Shtong Store)

Cantonese cuisine · ⭐ 4.5

Level L3, Shum Yip UpperHills, No. 5001 Huanggang Road

Dishes

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  Lungmen Chicken and Oyster Stir-Fry with Lemongrass

  A flavorful dish featuring tender Lungmen chicken and fresh oysters stir-fried with lemongrass, delivering a fragrant and savory taste.
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  Grand Mansion Signature Kung Fu Soup

  Made with slow-simmered pork and chicken bones, enriched with premium beef brisket, lamb leg meat, fish maw, and assorted mushrooms, simmered for over 4 hours to yield a clear, rich broth packed with collagen.
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  Phoenix Finger Orange Black Pork Honey Glazed Barbecue

  Marinated black pork roasted with honey glaze and fresh phoenix finger orange for a sweet-tart flavor.
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  Four Happiness Purple Rice Osmanthus Lotus Root

  A sweet dish featuring lotus root stuffed with purple rice and osmanthus flowers, steamed to perfection for a delicate, fragrant flavor.
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  Sichuan Pepper Stir-fried Abalone Slices

  Fresh abalone slices stir-fried with Sichuan pepper and vegetables, delivering a crisp texture and aromatic spice flavor.
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  French Orange Black Pepper Crispy Duck

  A French-style crispy duck marinated with orange and black pepper, offering a rich, aromatic flavor.
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  Mushroom Vegetarian Dumplings

  Mushroom vegetarian dumplings are made with fresh mushrooms like shiitake and golden needle mushrooms, combined with seasonal vegetables such as Chinese cabbage and carrots. The filling is wrapped in hand-rolled dough and steamed, resulting in a smooth texture and rich aroma that highlights the natural umami of the mushrooms.
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  Xingyuan Four Flavors Peking Duck

  A classic Peking duck dish from Xingyuan, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips for a balanced, traditional experience.
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  Xingyuan Four-Flavor Treasure Box Peking Duck

  Premium Peking duck selected and roasted in a hanging oven, with crispy skin and tender meat. Served with four flavor accompaniments: sweet bean sauce, scallion strips, cucumber sticks, and special sauce, wrapped in lotus leaf pancakes. Rich and layered in taste.
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  Wild Golden Tangerine Plum Mint Cherry Tomato

  A refreshing cold dish made with wild golden tangerines, dried plums, mint, and cherry tomatoes—bright, tangy, and crisp.
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  Golden Thread Fish Slices

  A Sichuan dish featuring thin fish slices stir-fried with carrots and peppers, known for its delicate texture and vibrant colors.
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  Golden Cloud Mist Oozing Sweet and Sour Pork

  Premium pork loin is marinated, coated in batter, deep-fried to golden crispness, and served with a special sweet-and-sour sauce featuring a flowing inner center. The dish offers a layered texture with a crispy exterior, juicy interior, balanced sweetness and saltiness, and a subtle fruity aroma.
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  Caviar Foie Gras Suckling Pig

  Suckling pig is the main ingredient, paired with foie gras and caviar, gently cooked at low temperature and served in pieces. The meat is tender and juicy, the foie gras rich and smooth, and the caviar bursts with texture, creating a layered taste experience.
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  Fresh Ginseng Shrimp Dry with White Mushroom and Seasonal Vegetables

  A delicate dish featuring fresh ginseng, dried shrimp, white mushrooms, and seasonal vegetables steamed together for a light yet rich flavor.
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  Dragon and Phoenix Harmony

  A symbolic Chinese dish made with chicken and shrimp, representing good fortune and harmony. Typically steamed or stir-fried with mushrooms and ham for a delicate, savory flavor.

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