Yang Ji Old Men Guo Rou Stew Restaurant
小吃快餐 · ⭐ 3.8
No. 208 Yiheyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208 Yiheyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Platter, Roast Duck (Half), Secret-Recipe Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 208 Yiheyuan Road
- Popular dishes: Fruit Platter, Roast Duck (Half), Secret-Recipe Beef Noodles, Premium Braised Pork, Old Beijing Fried Sauce Noodles
China trip · China travel
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Dishes
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Roast Duck (Half)Roast duck (half) made from premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Secret-Recipe Beef NoodlesSpicy beef noodles made with beef shank, slow-cooked with spices and seasonings. Hand-pulled or machine-made noodles are added to the beef broth, then topped with tender beef chunks and garnishes like green onions, ginger slices, and cilantro.
Premium Braised PorkPremium braised dishes are primarily made from pig intestines, pig lungs, dried tofu, and fire cake. After blanching, these ingredients are simmered slowly in a seasoned broth with various spices, allowing them to fully absorb the rich flavors of the braising liquid.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Soybean Curd with SpicesMá Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.