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Wang Baozhang Longshrimp Home-style Cuisine (Zhijia Road Store)

Home-style Chinese cuisine · ⭐ 4.1

No. 221 Zhijia Road

Dishes

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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Beer Lobster

  Fresh lobster stewed in beer with ginger and garlic, resulting in a rich, savory flavor.
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  Large Thirteen-Spice Crawfish

  Fresh crawfish stir-fried with thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
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  Dry-Fried Shrimp Balls

  A Chinese dish made by stir-frying fresh shrimp balls with garlic, ginger, and vegetables until tender and fragrant.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Bullfrog and Fish Head

  Sichuan Boiled Bullfrog and Fish Head is a Sichuan dish made with bullfrog and fish head, cooked in boiling water with chili and Sichuan peppercorns. It has a tender texture and a spicy, fragrant flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Pickled Pepper Yellow Catfish

  A Sichuan dish featuring yellow catfish cooked with pickled chili peppers, offering a spicy and tangy flavor.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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