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Quancao Hotplate Buffet (Yizhang Science & Innovation Street Branch)

自助餐 · ⭐ 4.4

Ground-Floor Commercial Unit, Yicheng Jingyuan, Intersection of Kechuang 11th Street and Jinghai Road, Beijing Economic-Technological Development Area

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Foie Gras Roll

  A premium dish featuring wagyu beef wrapped around seared foie gras, delicately prepared with low-temperature cooking to preserve rich flavor and texture.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Secret-Recipe Pan-Seared Abalone

  Secret-recipe pan-seared abalone with fresh abalone marinated in a special sauce, then pan-fried until slightly crispy outside and tender inside, with careful heat control to maintain elasticity.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.

Reviews

• toothy_morning_glory
  The foie gras on the hot plate literally melted in my mouth, and they served it with fresh toasted bread and a little lemon juice on the side — every bite hit different, super rich and buttery. And the creme brulee?? Wow, crackly top with this soft creamy center, sweet but not too sweet at all, definitely didn't expect that from a place like this. The chef doing the flame show at the tepp station was honestly so cool to watch, really skilled. The whole place is clean and cozy with a Japanese vibe, great for dinner with friends. Staff was super attentive too — they actually listened when we asked to swap a couple dishes. Honestly a really fun night, would totally come back.