Qingdao Bonia Roast Sausage (Jiamusi Second Road Branch)
小吃快餐 · ⭐ 3.7
No. 6, Jiamusi Second Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Jiamusi Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BoNia Premium German-Style Sausage, BoNia Grilled Sausage, BoNia Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, Jiamusi Second Road
- Popular dishes: BoNia Premium German-Style Sausage, BoNia Grilled Sausage, BoNia Pork Head Meat, Liuting Pig Trotter Gift Box, Spicy Grilled Sausage Special
China trip · China travel
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Dishes
BoNia Premium German-Style SausageHigh-quality pork sausage with natural spices, traditionally cured and slowly roasted for a tender, juicy flavor.
BoNia Grilled SausageA pork-based grilled sausage made by marinating, stuffing, and roasting, known for its juicy texture and savory flavor.
BoNia Pork Head MeatA traditional Chinese dish made from pork head, braised and sliced, known for its tender texture and rich flavor.
Liuting Pig Trotter Gift BoxA premium gift box featuring slow-cooked pig trotters in a secret-spice broth, ideal for family gatherings or festive occasions.
Spicy Grilled Sausage SpecialA premium pork sausage seasoned with chili and spices, grilled to perfection for a crispy exterior and juicy interior with a bold spicy flavor.
Old-Style Red SausageA traditional Chinese sausage made from pork, starch, soy sauce, and spices, steamed or air-dried for a rich, savory flavor.
Old Soup BeefOld broth beef is made with beef shank or brisket, slow-cooked in a long-simmered broth. Key ingredients include beef, scallions, ginger, star anise, cinnamon bark, and bay leaves. First blanch the beef to remove odor, then simmer slowly for hours until tender and flavorful.
脱骨猪蹄脱骨猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水、炖煮等步骤使猪蹄软烂入味，再将骨头剔除，保留猪蹄肉部分。通常使用酱油、料酒、八角、桂皮等调料进行调味，使其味道浓郁。
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Black Forest HamBlack Forest Ham is a cured and smoked ham from Germany's Black Forest region, known for its rich flavor and firm texture.