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Da Cai Spicy Skewers & Draft Beer (Zhi Chun Road Branch)

Barbecue · ⭐ 4.6

No. 29 Zhichun Road, Huayuan Road Subdistrict (opposite Exit F (Northeast) of Zhichun Road Subway Station, 80 meters on foot)

Dishes

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  Grilled Beef Tripe Cut

  Grilled beef tripe is made by cleaning and blanching tripe, slicing it into large pieces, marinating with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, then grilling on an oven or charcoal fire.
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  Spicy Mixed Vegetables

  Big-style mixed vegetables is a cold dish primarily made with fresh vegetables. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing directly, the vegetables are mixed with seasonings. The preparation typically uses soy sauce, vinegar, sesame oil, garlic paste, and chili oil for flavoring.
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  Spicy Lamb Skewers

  Large lamb skewers are made by grilling marinated lamb on tamarisk branches. The natural fragrance of the tamarisk branches adds a unique flavor to the lamb. To prepare, cut the lamb into cubes or slices, thread onto skewers, and marinate with salt, cumin, chili, and other seasonings before grilling over charcoal until fully cooked.
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  Tang Sheep Tendon

  Sheep tendon dish is a culinary specialty featuring Ningxia's sheep tendons as the main ingredient. After blanching, the tendons are stewed with ingredients such as scallions and ginger, resulting in a soft yet elastic texture that retains the fresh aroma of mutton and its chewy quality.
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  Roasted Pork Belly

  Roasted pork kidneys is a dish featuring pork kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with seasonings, then grilled until the surface is slightly charred and the inside remains tender.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Baked Scallops with Rice Noodles

  Fresh scallops baked with rehydrated vermicelli, topped with garlic, ginger, and green onions, then cooked in oven or steamer until tender, allowing the vermicelli to absorb the rich broth.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Golden Chicken Cartilage

  Golden chicken cartilage is a dish made primarily from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. The exterior is crunchy while the inside remains tender, often served with salt and pepper or sweet chili sauce.
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  Longjing Wheat

  Longjing wheat is a dish featuring fresh Longjing tea and wheat as main ingredients. Wheat is soaked and steamed, then stir-fried with Longjing tea to absorb its fragrant aroma. Minimal seasoning preserves the natural flavors.

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