Fuxinghui (King88 Plaza Store)
江浙菜 · ⭐ 4.7
Room 4-04, 4th Floor, No. 88 Changning Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 4-04, 4th Floor, No. 88 Changning Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Nine-Thread Soup, Hand-Deveined 600 Shrimp Peels, Yangzhou Boiled Vermicelli with Shredded Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: Room 4-04, 4th Floor, No. 88 Changning Road
- Popular dishes: Emperor Qianlong's Nine-Thread Soup, Hand-Deveined 600 Shrimp Peels, Yangzhou Boiled Vermicelli with Shredded Tofu, Huai'an Eel Dish, Huaiyang Clear Soup Lion's Head
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Dishes
Emperor Qianlong's Nine-Thread Soup乾隆九丝汤 is a soup featuring various shredded ingredients such as pork tenderloin, bamboo shoots, mushrooms, wood ear fungus, carrot, bean sprouts, egg, ham, and greens. All are finely sliced, cooked in premium broth, seasoned, and thickened for a rich, textured soup.
Hand-Deveined 600 Shrimp PeelsFresh shrimp peeled by hand, about 600 pieces per serving, gently cooked to preserve tenderness and natural flavor.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Huai'an Eel DishA traditional Su cuisine dish made with eel, pork, and eggs, stir-fried to a tender and flavorful finish.
Huaiyang Clear Soup Lion's HeadA classic Su cuisine dish featuring large pork meatballs simmered in clear broth, known for its tender texture and delicate flavor.
Fuxing BeefFuxing beef features tender beef slices stir-fried with bell peppers and onions, seasoned to perfection.
Fuxinghui Eight Treasure Lion's Head MeatballsA traditional Chinese dish made with pork and eight ingredients including shrimp, egg, mushroom, carrot, pea, ham, corn, and lotus root, shaped into meatballs and slowly stewed for a tender, flavorful result.
Secret Red Soup Mandarin FishFresh mandarin fish simmered in a secret red sauce, resulting in tender flesh and rich, aromatic broth.
Subei Scallion Oil ChickenSubei Scallion Oil Chicken is a Chinese dish made with chicken, scallion oil, ginger, garlic, and other seasonings. The chicken is tender, and the scallion oil adds a rich aroma and flavor.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Crab Paste Stir-Fried TofuA Chinese dish made by stir-frying soft tofu with crab paste, resulting in a rich and savory flavor.
Zhenjiang Crystal Pig TrotterA traditional Jiangsu dish made from pig trotters, braised and chilled to form a translucent, tender texture with rich umami flavor.
Chicken Mushroom and Small Cucumber RibsChicken mushroom and small cucumber ribs is a Chinese dish made with pork ribs, chicken mushrooms, and small cucumbers. The pork ribs are pan-fried until slightly crispy and then stir-fried with chicken mushrooms and small cucumbers, offering a fresh and fragrant taste.