Yang Zhengyuan Lamb Soup (Dingzhi Bridge Road Store)
小吃快餐 · ⭐ 4.8
20 meters southwest of the intersection of Tu Jia Ling Yi Cun Side Road and Dingziqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 20 meters southwest of the intersection of Tu Jia Ling Yi Cun Side Road and Dingziqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Pan-Fried Bao, Handmade Flatbread, Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.8
- Address: 20 meters southwest of the intersection of Tu Jia Ling Yi Cun Side Road and Dingziqiao Road
- Popular dishes: Northern Pan-Fried Bao, Handmade Flatbread, Hand-grabbed Lamb Ribs, Nourishing Lamb Soup, Steamed Lamb Tripe in White Sauce
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Dishes
Northern Pan-Fried BaoA traditional northern Chinese snack made by pan-frying dumplings filled with pork and cabbage, resulting in a crispy bottom and soft top.
Handmade FlatbreadHandmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Mutton Pan-Fried BunsMutton pan-fried buns are made with lamb filling and pan-fried until golden brown, offering a crispy exterior and juicy interior.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Spicy Lamb Spine Hot PotA spicy hot pot made with lamb spine, simmered with chili peppers and spices for a rich, aromatic flavor.
Spicy Lamb TrottersSpicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.