Close

Sushiro (Panyu Yongwang Store)

日料 · ⭐ 4.2

4th Floor, AEON Mall, Luojia Yongwang Road (Exit C of Panyu Square Metro Station)

Dishes

• 

  Salmon Roe Sushi Roll

  A Japanese sushi roll made with vinegared rice, fresh salmon roe, and seaweed, offering a rich and savory taste.
• 

  Salmon Roe Sushi Boat

  Salmon roe sushi is a Japanese dish made with sushi rice, fresh salmon roe, and seaweed. The rice is shaped into small strips on the seaweed, then topped with salmon roe to resemble a battleship.
• 

  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
• 

  Sea Urchin Seaweed Roll

  Sea urchin and seaweed rolls feature fresh sea urchin and seaweed, with urchin evenly spread on steamed glutinous rice skin, then wrapped in crispy seaweed sheets to form small parcels. Cooking must be precise to keep the urchin tender and the seaweed crunchy.
• 

  Fried Shrimp Tempura Platter

  Fried shrimp tempura platter features fresh shrimp coated in a light batter and deep-fried to perfection, served with a savory dipping sauce.
• 

  Caramel Custard Pudding

  A Japanese dessert made from eggs, milk, and sugar, steamed to a silky texture and topped with a sweet caramel layer.
• 

  Caramel Foie Gras Sushi

  Caramelized foie gras is paired with sushi rice and raw fish, creating a rich, sweet-savory flavor in each bite.
• 

  Premium Bluefin Tuna Belly

  Premium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
• 

  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
• 

  Fresh Salmon Sashimi

  Sashimi is a dish featuring fresh salmon sliced thin or in small pieces, served raw without heating. It can be paired with soy sauce, wasabi, lemon juice, or enhanced with cucumber, onion, and avocado for added texture.
• 

  Vienna Sausage Flying Fish Roe Sushi

  A creative sushi combining Vienna sausage and flying fish roe on seasoned rice, offering a savory and slightly sweet taste.
• 

  Red Shrimp

  Prawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
• 

  Long-legged Crab Tea Bowl Steamed Egg

  A refined Japanese dish made with long-legged crab meat, eggs, and dashi, steamed to a silky texture.
• 

  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

Reviews