Authentic Handmade Chicken Soup Noodles (Minggu Palace Branch)
小吃面食 · ⭐ 3.9
50 meters north of Qianshen Club, No. 20, Minggu Gong
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Qianshen Club, No. 20, Minggu Gong. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Soup, Hand-Kneaded Noodles, Pickled Radish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: 50 meters north of Qianshen Club, No. 20, Minggu Gong
- Popular dishes: Mixed Soup, Hand-Kneaded Noodles, Pickled Radish Strips, Nanjing Duck Blood Vermicelli Soup, Chicken丝 Soup
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Dishes
Mixed SoupA hearty soup made by simmering a variety of ingredients such as chicken, pork, tofu, mushrooms, and carrots for a rich, savory flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Pickled Radish StripsPickled radish strips are made by slicing white radish and marinating it with salt, sugar, vinegar, and garlic. The strips become crisp and flavorful after pickling.
Nanjing Duck Blood Vermicelli SoupNanjing duck blood and vermicelli soup is made with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and rich broth. Duck blood slices are cooked with vermicelli, seasoned with scallions and cilantro, and the broth is simmered from old duck bones for a rich, savory flavor.
Chicken丝 SoupA delicate soup made with shredded chicken and clear broth, seasoned with ginger and scallions for a fresh, savory taste.
Chicken Thread and Chicken Liver NoodlesA traditional Chinese noodle dish featuring shredded chicken and chicken liver in a savory broth, known for its rich flavor and tender texture.
Chicken Strips and Intestines NoodlesA Chinese noodle dish featuring chicken strips and chicken intestines, simmered in a savory broth with seasonings like soy sauce and ginger.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Chicken Gizzard NoodlesA Chinese dish made with chicken gizzards and noodles, stir-fried and served in a savory broth.