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Authentic Hangzhou Steamed Dumplings & Porridge House

小吃快餐 · ⭐ 3.7

Shop No. 7, Floor 1, Building 5, Yuantian Garden, No. 63 Fengqing Road

Dishes

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  Cold-Mixed Radish Strips

  Cold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
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  Spicy Chili Rings Salad

  A refreshing salad made with sliced red chilies tossed in a spicy dressing of garlic, vinegar, soy sauce, sugar, and sesame oil.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of steamed dumpling made with pork and scallions, seasoned and wrapped in fermented dough.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Chili Noodles

  A cold noodle dish made with fresh red chili and wheat flour, hand-rolled and sliced into thin strips, then mixed with chopped chili, garlic, vinegar, and soy sauce for a spicy, refreshing flavor.
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  Tofu Wrapped in Green Pepper

  A dish made by wrapping soft tofu in green pepper strips and steaming it, resulting in a tender and fresh flavor.
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  Chili and Vinegar

  A simple dish made with fresh chili peppers and vinegar, typically sliced or chopped and mixed with vinegar, plus a little salt or other seasonings, then tossed and ready to eat.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad features boiled noodles mixed with shredded cooked chicken, scallions, cucumber strips, and a spicy sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.

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