Jiang Ji Xiao Xian (Shanghai Huan Yu City MAX Branch)
鱼鲜 · ⭐ 3.9
Unit 2023, Second Floor, Zhonghai Huanyu City Max, No. 1 Tongchuan Road, Lane 669
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2023, Second Floor, Zhonghai Huanyu City Max, No. 1 Tongchuan Road, Lane 669. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flying Sea Duck Soup, Steamed Fish with Three Fresh Ingredients, Stewed Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: Unit 2023, Second Floor, Zhonghai Huanyu City Max, No. 1 Tongchuan Road, Lane 669
- Popular dishes: Flying Sea Duck Soup, Steamed Fish with Three Fresh Ingredients, Stewed Mixed Fish, Braised Spanish Mackerel with Rice Cake, Seasonal Crab Bone Paste
China trip · China travel
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Dishes
Flying Sea Duck SoupA soup made with fresh sea duck, simmered slowly with ingredients like goji berries and ginger, resulting in a clear, flavorful broth rich in nutrition.
Steamed Fish with Three Fresh IngredientsA dish featuring fresh fish steamed with shrimp, crab meat, and egg white, offering a delicate and savory flavor.
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
Braised Spanish Mackerel with Rice CakeA traditional Chinese home-style dish featuring fresh Spanish mackerel and glutinous rice cake, simmered in a savory sauce of soy sauce, sugar, and ginger.
Seasonal Crab Bone PasteA rich and savory paste made from fresh crab bones, slowly simmered with aromatics for a deep, natural crab flavor.
Peach Garden Boiled ChickenA classic Cantonese dish featuring tender chicken poached in water and served chilled, with a light, savory flavor enhanced by ginger and scallion sauce.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Steamed Soft-Shell Crab with Fermented Pork Bone Oil Vinegar SauceFresh soft-shell crab steamed with fermented pork bone oil vinegar sauce, resulting in a rich and savory dish.
Brown Sugar Steamed Rice CakeA traditional Chinese dessert made by steaming glutinous rice cake with brown sugar, resulting in a soft and sweet flavor.
Red Wine Walnut Dumpling SoupA sweet soup made with glutinous rice balls filled with walnut and red wine, gently simmered to a smooth, aromatic consistency.
Steamed Large Miyang Oysters with GarlicFresh Miyang large oysters steamed with garlic, offering a rich aroma and tender texture.