Dong's Lamb Skewers (Sun Village Changhong Garden Branch)
Barbecue · ⭐ 3.4
No. 225 Jianse South Avenue (180 meters on foot from Exit D (Northwest) of Sun Village Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225 Jianse South Avenue (180 meters on foot from Exit D (Northwest) of Sun Village Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Chicken Wings, Refined Lamb Dumplings, Premium Lamb Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.4
- Address: No. 225 Jianse South Avenue (180 meters on foot from Exit D (Northwest) of Sun Village Metro Station)
- Popular dishes: Grilled Chicken Wings, Refined Lamb Dumplings, Premium Lamb Tendons, Lamb Skewers, Mutton Collar Bones
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Dishes
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Refined Lamb DumplingsRefined lamb dumplings are made with fresh lamb filling wrapped in thin dough and boiled to perfection, offering a tender and flavorful experience.
Premium Lamb TendonsPremium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton Collar BonesMutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.