West Twelve Street Steak (Huaifang Wanda Plaza Branch)
自助餐 · ⭐ 4.3
Unit 4016, Level 4, Huai Fang Wanda Plaza, No. 39 Huai Fang West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 4016, Level 4, Huai Fang Wanda Plaza, No. 39 Huai Fang West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Ice Shrimp, Chocolate Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.3
- Address: Unit 4016, Level 4, Huai Fang Wanda Plaza, No. 39 Huai Fang West Road
- Popular dishes: Ice Cream, Ice Shrimp, Chocolate Ice Cream, Spaghetti Bolognese, Fruit Salad
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Ice ShrimpIce shrimp is a cold appetizer dish primarily made with fresh shrimp, typically boiled and quickly cooled to maintain a tender texture, then served with ice or chilled. A small amount of seasoning such as salt, vinegar, or lemon juice may be added during preparation to enhance the flavor.
Chocolate Ice CreamChocolate ice cream is made from milk, cream, sugar, and cocoa powder, mixed and frozen while stirring. Ingredients are blended evenly, then slowly frozen at low temperatures with constant stirring to achieve a smooth texture.
Spaghetti BologneseItalian tomato meat sauce pasta made with pasta, seasoned ground beef or pork, and vegetables like onion, garlic, carrot, and celery sautéed in tomato sauce or fresh tomatoes, finished with Parmesan cheese.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Thai Golden Lychee Durian PizzaThai Golden Lychee Durian Pizza features a thin crispy crust spread with tomato or cream sauce, topped with fresh Thai golden lychee durian flesh and mozzarella cheese, then baked at high temperature. Main ingredients: durian flesh, flour, cheese, and tomato sauce.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Classic Settled YogurtClassic old yogurt is made from fresh milk through lactic acid fermentation, with a thick texture and rich flavor. No preservatives or artificial flavors are added during production, preserving the natural taste of dairy.
Old William Thick Cut SteakOld William's thick grilled steak uses premium beef, marinated and pan-seared to perfection—crispy outside, juicy inside. Seasoned with olive oil, black pepper, garlic, and cooked with onions and mushrooms for rich flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Garlic SteakGolden garlic steak features beef steak marinated and cooked to perfection, topped with a fragrant garlic butter sauce made from fresh garlic, butter, and olive oil.
Rich Roasted Egg TartRich baked custard tart made with eggs, milk, sugar, and low-gluten flour, poured into a pastry shell and baked at high temperature. The crust is made from flour, butter, and a touch of sugar, resulting in a crisp texture and smooth, creamy filling.