Xiaozhuo Yakitori · Japanese Cuisine All-you-can-eat Specialized Store (Diamond Constellation Branch)
自助餐 · ⭐ 3.7
Door No. 28, No. 222 Nanjing North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door No. 28, No. 222 Nanjing North Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Croquette, Tuna Sushi, Shrimp Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 3.7
- Address: Door No. 28, No. 222 Nanjing North Street
- Popular dishes: Croquette, Tuna Sushi, Shrimp Sushi, Sukiyaki, Caramelized Salmon Rolls
China trip · China travel
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Dishes
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Tuna SushiFresh tuna slices served over seasoned rice, a classic Japanese dish known for its delicate flavor and elegant presentation.
Shrimp SushiFresh shrimp and seasoned rice are delicately shaped into sushi, offering a savory and satisfying bite.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Caramelized Salmon RollsSalmon rolls glazed with caramel sauce and seared for a sweet, savory finish.
Mustard Crispy Shrimp BallsFresh shrimp balls coated in a light crispy batter and deep-fried, served with a spicy mustard sauce for a crunchy, zesty bite.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Pan-Seared Foie Gras with Black TruffleA classic French dish featuring pan-seared foie gras paired with black truffle slices for a rich, aromatic experience.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.