Monster BBQ
Barbecue · ⭐ 4.6
No. 63, Jinzhu Ring Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Jinzhu Ring Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Shrimp, Angus Top Blade Steak, Angus Tenderloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 63, Jinzhu Ring Road
- Popular dishes: South American Shrimp, Angus Top Blade Steak, Angus Tenderloin Steak, Signature Seaweed Rice, Black Beef Short Ribs
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Dishes
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Angus Top Blade SteakAngus top blade steak uses the top blade cut from Angus beef, known for its tenderness and even fat distribution. Marinated and cooked by pan-searing or grilling to preserve its natural flavor.
Angus Tenderloin SteakPremium Angus steak, marinated and grilled to perfection, served with black pepper or red wine sauce for rich flavor.
Signature Seaweed RiceA flavorful dish of seasoned rice mixed with fresh seaweed, egg, and shrimp, offering a savory and satisfying taste.
Black Beef Short RibsPremium beef short ribs marinated in secret sauce and slow-cooked to tender perfection.
Australian Wagyu BeefPremium Australian Wagyu beef, known for its rich marbling and tender texture, is typically grilled or slow-cooked to perfection.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.