No.1 Bingji Dumplings and Wontons (Shadong Ganyuan Branch)
小吃快餐 · ⭐ 3.9
No. 161 Shadong Section, North Guangzhou Avenue, Shadong Ganyuan Agricultural and Sideline Products Comprehensive Market, Stall Shangjia 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Shadong Section, North Guangzhou Avenue, Shadong Ganyuan Agricultural and Sideline Products Comprehensive Market, Stall Shangjia 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Dough-cut Noodles, Seafood Seasoning Pack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 161 Shadong Section, North Guangzhou Avenue, Shadong Ganyuan Agricultural and Sideline Products Comprehensive Market, Stall Shangjia 1
- Popular dishes: Family Feast Dumplings, Dough-cut Noodles, Seafood Seasoning Pack, Wet Shrimp Noodles, Fresh Shrimp and Crab Roe Wonton
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
Seafood Seasoning PackA pre-mixed seasoning blend containing dried seafood ingredients like shrimp, scallops, and shellfish, used to enhance the umami flavor in soups, stir-fries, or rice dishes.
Wet Shrimp NoodlesWet shrimp noodles feature fresh shrimp as the main ingredient, paired with hand-pulled or machine-made noodles. The broth is light and savory, highlighting the natural flavor of shrimp. Fresh shrimp are briefly blanched and cooked with noodles, then finished with a drizzle of green onion oil and chopped scallions for aroma.
Fresh Shrimp and Crab Roe WontonFresh shrimp and crab roe fill the delicate wonton wrappers, steamed or boiled to perfection for a savory, satisfying bite.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Nori Pork DumplingsPork dumplings filled with fresh pork and nori seaweed, steamed or boiled to perfection.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Dumpling VinegarDumpling vinegar is a condiment vinegar for dumplings, mainly made from rice vinegar or aged vinegar, often mixed with garlic, chili oil, and cilantro. It's prepared by blending the vinegar with seasonings to create a flavorful dipping sauce.