家香菜馆(莱州南路店)
Hunan cuisine · ⭐
No. 721, Laizhou South Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 721, Laizhou South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice-Cool Water Mist Yangmei, Candied Strawberries, Minced Pork with Sour Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hunan cuisine
- Rating:
- Address: No. 721, Laizhou South Road
- Popular dishes: Ice-Cool Water Mist Yangmei, Candied Strawberries, Minced Pork with Sour Beans, Lotus Root and Pork Rib Soup, Spicy Stir-fried Jellyfish
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Dishes
Ice-Cool Water Mist YangmeiFresh yangmei soaked in chilled sugar syrup with a hint of lemon and crushed ice for a refreshing, tangy treat.
Candied StrawberriesIce sugar strawberries is a dessert made by stewing fresh strawberries with rock sugar. Wash and stem the strawberries, then simmer them gently with rock sugar and a little water until soft and the syrup thickens, allowing the sugar to infuse into the fruit.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Spicy Stir-fried JellyfishA dish made by quickly stir-frying jellyfish with chili and seasonings, offering a crisp texture and spicy flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.