Northeast Dumpling House (Xia Yousong Village West District Store)
小吃快餐 · ⭐ 3.7
Unit 102, Building 9, Area B, Xiayousong Village, Songhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building 9, Area B, Xiayousong Village, Songhe Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Bamboo Shoots, Pork and Scallion Dumplings, Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 102, Building 9, Area B, Xiayousong Village, Songhe Community
- Popular dishes: Cold-Pressed Bamboo Shoots, Pork and Scallion Dumplings, Pork Pie, Corn and Pork Dumplings, Chinese cabbage and pork dumplings
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Dishes
Cold-Pressed Bamboo ShootsA refreshing Chinese cold dish made from blanched bamboo shoots, tossed with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Pork and Scallion DumplingsPork and scallion dumplings are made with pork and scallions. Mix minced pork with chopped scallions and seasonings, wrap in dough, then boil or steam until cooked.
Pork PiePork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Shiitake Pork DumplingsShiitake pork dumplings feature minced pork and fragrant shiitake mushrooms wrapped in thin dough, steamed or boiled until tender and flavorful.