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Shanxi Knife-Scraped Noodles

小吃面食 · ⭐ 3.6

Tengda Garden, Xiqing Development Zone

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Stir-Fried Pork with Green Pepper and Knife-Cut Noodles

  尖椒肉炒刀削是一道以猪肉片和青尖椒为主要食材，搭配刀削面进行翻炒的中式家常菜。制作时先将猪肉切片腌制，再与切段的青尖椒一同入锅煸炒，最后加入煮熟的刀削面拌匀，使面条充分吸收肉香与辣椒的香气。
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Hot Pot Lamb Noodles

  Hot pot mutton noodles made with fresh mutton, glass noodles, and white radish, slowly stewed in a clay pot. Mutton is blanched to remove odor, then simmered with spices for rich broth; noodles absorb the flavorful soup, becoming soft and chewy.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Kingway Beer

  Kingway Beer is a popular Chinese beer brand made from water, barley malt, hops, and yeast. It has a crisp, refreshing taste with subtle malt aroma and a slightly bitter finish.

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