Guilin Xiao Xifei Oil Tea (Chahua Yuanlu Store)
广西菜 · ⭐ 3.7
20 meters south of the intersection of Chayuan Road and Zhutang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Chayuan Road and Zhutang Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Love Taro, Steamed Rice Noodles with Pork Ribs, Beer Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.7
- Address: 20 meters south of the intersection of Chayuan Road and Zhutang Road
- Popular dishes: One-品 Love Taro, Steamed Rice Noodles with Pork Ribs, Beer Fish, Xiaoxifei Oil Tea Pot, Xiangxi Bandit Duck Hot Pot
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Dishes
One-品 Love TaroA refined dish made with Liuzhou taro, shrimp, and ham, steamed to perfection for a soft, sweet, and savory flavor.
Steamed Rice Noodles with Pork RibsSteamed rice noodles with pork ribs, made by marinating the tender pork ribs and steaming them together with rice noodles. The noodles absorb the rich flavor of the ribs, resulting in a smooth texture and tender, flavorful meat.
Beer FishBeer fish is a dish made with fresh fish, brewed with beer, ginger slices, green onions, garlic, and other seasonings. The fish is first cleaned and pan-fried until golden brown, then simmered with beer and seasonings to absorb the beer's aroma and become tender.
Xiaoxifei Oil Tea PotA hearty dish made with oil tea as the base, combined with tofu, greens, and minced meat, simmered to create a rich and aromatic flavor.
Xiangxi Bandit Duck Hot PotA spicy hot pot dish from Xiangxi, featuring duck meat stewed with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Braised Snail with Pork FillingA traditional dish where snails are filled with seasoned pork and steamed, resulting in a savory and tender flavor.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Braised Rice TofuBraised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
Steamed Loofah with Garlic and Rice NoodlesSliced loofah is arranged with rehydrated vermicelli, topped with garlic, steamed, then drizzled with soy sauce and sesame oil. Main ingredients: loofah and vermicelli; method: steaming.
Snail-stuffed Grass Carp Hot PotA flavorful hot pot featuring grass carp stuffed with snail meat, simmered in a rich broth for a savory and aromatic dish.