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Chao Zhou Ren · Chuan Shan Cuisine (Tongzhou New Guang Central Mall Store)

Cantonese cuisine · ⭐ 4.5

No. 3 Binhui North 1st Street Courtyard, Building 1, 1st Floor

Dishes

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  Scallop and Shrimp Pot Rice Porridge

  Clam and shrimp clay pot rice porridge is made with selected clams and fresh shrimp meat, combined with fragrant rice. First, soak the clams until soft, clean the shrimp meat thoroughly, then add both ingredients along with fragrant rice into a clay pot. Add an appropriate amount of water and simmer slowly until the porridge becomes smooth and the freshness of the ingredients is fully blended.
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  Shagiang Hand-Pressed Beef Balls

  Shagiang hand-pounded beef balls made from fresh beef, pounded by hand to be elastic, mixed with sand ginger, scallion, garlic, and ginger, then shaped into balls and cooked by boiling or pan-frying.
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  Galangal Beef Meatballs

  Shagiang beef balls are meatballs made primarily from beef, seasoned with沙姜, scallions, and ginger, then shaped by hand or machine and cooked by boiling or pan-frying. The meat is firm with a distinctive spicy aroma from the沙姜.
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  Galangal Chicken

  Sand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters, combined with duck eggs, green onions, and fish sauce. The oysters are mixed with the seasonings and pan-fried until golden and crispy, resulting in a deliciously crunchy and savory taste with a rich oceanic flavor.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Premium Goose Meat

  Premium goose breast meat is carefully selected for its tender texture, then finely sliced and marinated with traditional braising spices to infuse rich flavor. During cooking, precise heat control ensures the goose meat remains juicy and tender with a deep, satisfying taste.
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  Stuffed Crab and Fresh Shrimp Pot Rice Porridge

  Made with fresh crab and shrimp, cooked slowly in a clay pot with rice and ginger. Creamy texture with rich flavors of crab and shrimp blending into the rice broth.
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  Fresh Shrimp Egg Rice Noodle Roll

  Fresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.
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  Goose Banquet

  Goose banquet features multiple goose parts like liver, feet, intestines, meat, and blood, prepared through stewing, boiling, roasting, and braising to preserve flavor and nutrition.
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  Goose Meat and Wings Combo

  Goose meat and goose wings are simmered or braised together, resulting in tender, flavorful meat and crispy, juicy wings.

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