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Goose Burn Burn · Roast Goose · Char Siu · Cut Chicken (Xiaobian Store)

小吃快餐 · ⭐ 3.8

Room 102, No. 19 Shangyang Road

Dishes

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  Crispy Roast Pork Double Delight Rice

  Crispy Roast Pork Double Delight Rice is a main dish featuring steamed rice topped with two distinct preparations of pork. Key ingredients include pork belly, rice, and seasonings such as five-spice powder, salt, and sugar. The primary method involves marinating the pork belly and then roasting it at high heat in an oven to achieve a crispy, crackling skin while keeping the meat tender and juicy. The second pork preparation is typically braised or stewed in a savory sauce, offering a soft and flavorful contrast. Both types of pork are sliced and neatly arranged over the bed of rice.
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  Original Clay Pot Soup

  A nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
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  Roast Duck Leg Rice

  Roast duck leg served over steamed rice, featuring crispy skin and tender meat from open-fire roasting.
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  Qingyuan White Cut Chicken Rice Noodles

  Qingyuan White Cut Chicken Rice Noodles is a Cantonese dish featuring Qingyuan chicken and rice noodles. Main ingredients include Qingyuan chicken, rice noodles, ginger, and scallions. The whole chicken is gently poached until just cooked, then plunged into ice water to crisp the skin before being chopped. Rice noodles are cooked and placed at the bottom of a bowl, topped with the sliced chicken. It is typically served with a dipping sauce made from minced ginger, scallion strips, salt, and hot oil. The dish highlights the natural flavor of the chicken, with tender meat and smooth, crisp skin.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose with Barbecue Pork Rice

  Roast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
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  Roast Goose with Roast Pork

  Roast goose and roast pork are Cantonese barbecue dishes made from whole goose and fatty pork belly. Both are marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Goose is brushed with honey water for shine and sweetness, while pork is repeatedly oiled and roasted to be rich yet not greasy.
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  Shengshu Di Longgu Soup

  A nourishing soup made with pork bones and Chinese herbs like Shengdi and Shudihuang, slow-cooked for rich flavor and health benefits.
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  Salt-Baked Chicken Powder

  A ready-to-eat dish made by hand-tearing salt-baked chicken and mixing it with a special seasoning powder, offering a savory and tender flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Golden Fish Ball Noodles

  Golden fish ball noodles feature tender fish balls and slippery rice noodles simmered in a savory broth, creating a rich and satisfying dish.

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