Dongwu Noodle House (Leqiao Store)
小吃面食 · ⭐ 3.5
Room 101, No. 1039 Renmin Road, Shuangta Subdistrict (Yonglin Building)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1039 Renmin Road, Shuangta Subdistrict (Yonglin Building). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Braised Pork and Bamboo Shoot Noodles, Fried Fish Spicy Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Room 101, No. 1039 Renmin Road, Shuangta Subdistrict (Yonglin Building)
- Popular dishes: Three-Shrimp Noodles, Braised Pork and Bamboo Shoot Noodles, Fried Fish Spicy Sauce Noodles, Stir-fried Eel Noodles, Suzhou-style Fried Fish
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Braised Pork and Bamboo Shoot NoodlesA savory noodle dish featuring braised pork, bamboo shoots, and shredded meat, simmered in a rich broth for deep flavor.
Fried Fish Spicy Sauce NoodlesFried fish slices mixed with spicy sauce and served over noodles, offering a crispy texture and bold flavor.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Mushroom and Pork NoodlesA Chinese noodle dish featuring stir-fried pork strips and assorted mushrooms in a savory broth, served over noodles.
Scallion and Pig Liver SaladA cold dish made with blanched pig liver and scallions, seasoned and mixed for a fresh, tender taste.
Mushroom Tofu RiceA savory dish made with soft tofu and fresh mushrooms steamed over rice, offering a delicate and nourishing flavor.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.