Qiaobei Family Roast Whole Lamb · Crawfish · River Cuisine
Sichuan cuisine · ⭐ 3.9
No. 24 Huaqiao Lu Bridge North Village, beside Exit 2 of Huaxin Street Light Rail Station (near Exit 1)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Huaqiao Lu Bridge North Village, beside Exit 2 of Huaxin Street Light Rail Station (near Exit 1). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crawfish, Spicy麻 Rabbit, Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 24 Huaqiao Lu Bridge North Village, beside Exit 2 of Huaxin Street Light Rail Station (near Exit 1)
- Popular dishes: Crawfish, Spicy麻 Rabbit, Grilled Fish, Roast Chicken, Premium Roast Whole Lamb
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy麻 RabbitA Sichuan dish made with rabbit meat stir-fried with Sichuan peppercorns, chili, and aromatics, delivering a numbing and spicy flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Premium Roast Whole LambA premium whole lamb dish, marinated and slow-roasted to perfection, featuring crispy skin and tender, juicy meat.
Premium Fresh-Killed LambPremium fresh-killed lamb slowly stewed with secret spices, resulting in tender and flavorful meat.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.