Bairenwang Potato Noodles (Chenghuang Temple Branch)
小吃快餐 · ⭐ 3.7
Behind Tianfeng Pagoda, Dashani Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Tianfeng Pagoda, Dashani Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spare Ribs with Potato Noodles, Braised Pork Rib with Potato Noodles and Knife-Sliced Noodles in Clay Pot, Stewed Seafood Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Behind Tianfeng Pagoda, Dashani Street
- Popular dishes: Braised Spare Ribs with Potato Noodles, Braised Pork Rib with Potato Noodles and Knife-Sliced Noodles in Clay Pot, Stewed Seafood Potato Noodles in Clay Pot, Stewed Seafood Potato Noodles with Knife-Sliced Noodles, Braised Beef and Potato Noodles
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Dishes
Braised Spare Ribs with Potato NoodlesA dish featuring pork ribs, potatoes, and vermicelli, simmered slowly in a clay pot until tender. The ribs are blanched to remove odor, then cooked with potatoes and seasonings, followed by adding vermicelli to finish.
Braised Pork Rib with Potato Noodles and Knife-Sliced Noodles in Clay PotA hearty dish combining pork ribs, potato noodles, and knife-cut noodles simmered together in a clay pot for rich flavor and tender texture.
Stewed Seafood Potato Noodles in Clay PotA savory dish featuring fresh seafood and potato noodles simmered in a clay pot with aromatic spices, resulting in a rich, comforting flavor.
Stewed Seafood Potato Noodles with Knife-Sliced NoodlesA hearty dish combining stewed seafood, potato noodles, and knife-cut noodles in a rich broth, served in a clay pot.
Braised Beef and Potato NoodlesA dish featuring beef, potatoes, and rice noodles. Beef cubes and potato slices are slow-cooked in a clay pot with water and seasonings until the beef is tender and the noodles absorb the flavorful broth.
Fish Ball Pot with Taro NoodlesA hearty dish made with fish balls and taro noodles simmered in a savory broth, often served in a clay pot for enhanced flavor.
Braised Beef with Potato NoodlesA Chinese home-style dish made by slow-cooking beef and potato noodles in a savory sauce with soy sauce, sugar, and spices.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.