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Mo Mo Home · Super Tongguan Meat Bun (Pudong South Road Branch)

小吃快餐 · ⭐ 3.5

Ground Floor, No. 1810 Pudong South Road

Dishes

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  Cold Noodles with Beef Tendon

  Liangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
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  Original Flavor Hu La Soup

  A traditional Chinese soup made with beef, vermicelli, mushrooms, and spices like pepper and chili, simmered to bring out rich, aromatic flavors.
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  Signature Bean Curd Braised Noodles

  Signature bean curd braised noodles are made with soft tofu and noodles, simmered with soy sauce and spices for a rich and fragrant flavor.
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  Spicy Chili Oil Noodles

  Red oil chili sauce cold noodles is a chilled dish made primarily from wheat flour-based cold noodles, combined with seasonings such as chili oil, garlic water, vinegar, soy sauce, and sesame paste. To prepare, the flour is washed to remove starch, then steamed or boiled into thin, chewy noodles. After cutting into strips, they are mixed with prepared red chili oil and other seasonings.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles is a Chinese noodle dish made with beef tendon, red oil, and chili. The beef tendon is stewed until tender and flavorful, then mixed with rich red chili oil for a spicy and aromatic taste.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Hot Pot Noodles

  Spicy hot pot stewed noodles made with wide noodles, vegetables, meat, and tofu products, stir-fried and simmered in water or broth. Key ingredients include potatoes, lotus root, bean curd skin, luncheon meat, green peppers, and onions. Seasonings: doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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