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Xiao Chan Chong BBQ Restaurant

Barbecue · ⭐ 4.3

No. 36, Galaxy Garden, Floors 1–2, Room 36-19

Dishes

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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Spiced Cucumber with Peanut

  Pai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
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  Signature Boiled Tripe

  Signature sliced beef tripe cooked in clear or spicy broth, served with dipping sauce. Tender, crisp, and elastic texture.
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  Fried Stinky Steamed Bun

  A specialty snack made by frying fermented stinky tofu buns until crispy, with a unique aroma and savory taste.
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  Grilled Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken feet, cleaned and marinated with seasonings, then grilled until the skin is slightly charred and the meat is tender. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Salt-Baked Chicken Gizzard

  Salt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
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  Sizzling Garlic Rice Noodles with Shrimp

  Sizzling garlic and rice noodle shrimp is a dish featuring fresh shrimp and rice noodles. Soak the noodles, place them on a hot plate, add cleaned shrimp, top with sautéed garlic, then cook until shrimp are done and noodles absorb the flavor, creating a rich aroma.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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