Fish Full Warehouse Seafood Home (ShiPu First Store)
鱼鲜 · ⭐ 4.7
No. 26, Yugang North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Yugang North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Oil-Marinated Ribbon Fish, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 26, Yugang North Road
- Popular dishes: Salt and Pepper Prawn, Oil-Marinated Ribbon Fish, Sea Cucumber Rice Toss, 海鲜面疙瘩, Steamed White Crab
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Steamed White CrabA dish made by steaming fresh white crab with ginger and scallions, preserving its natural freshness and delicate flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Salted Water ConchA seafood dish made by boiling fresh conch in salted water, resulting in a tender and savory flavor that highlights the natural taste of the conch.
Shipu Fish NoodlesA Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil Red CrabFresh crab is stir-fried with scallions and special scallion oil, resulting in tender meat and rich red roe, a classic Jiangnan seafood dish.
Tiger Head FishA dish made from tiger head fish, steamed or braised with ginger, scallions, and garlic, known for its tender and fresh flavor.
Fish NoodleA Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.