Xiang Village Pot Rice (Nanqiao Road Branch)
Hunan cuisine · ⭐ 3.9
Nanqiao Road, Nanqiao Town (Santa Sofia)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanqiao Road, Nanqiao Town (Santa Sofia). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Duck Egg, Bandit Duck Clay Pot Rice, Beef and Potato Clay Pot Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: Nanqiao Road, Nanqiao Town (Santa Sofia)
- Popular dishes: Salted Duck Egg, Bandit Duck Clay Pot Rice, Beef and Potato Clay Pot Rice, Green Pepper Stir-fried Pork with Rice in Clay Pot, Braised Pork and Edamame in Clay Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Bandit Duck Clay Pot RiceA spicy dish featuring duck and vegetables slow-cooked in a clay pot, served over rice that absorbs the rich flavors.
Beef and Potato Clay Pot RiceBeef and potato clay pot rice features tender beef and potatoes simmered in a savory broth, served over fragrant rice in a traditional clay pot.
Green Pepper Stir-fried Pork with Rice in Clay PotA classic Chinese dish featuring stir-fried pork belly and green peppers served over rice cooked in a clay pot, delivering savory flavors and aromatic steam.
Braised Pork and Edamame in Clay Pot RiceA savory dish of pork strips and edamame simmered in a clay pot with rice, creating a rich, aromatic flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Celery and Pork Rice in Clay PotA savory dish of stir-fried pork and celery served over rice, cooked in a clay pot to enhance flavor and aroma.
Wild Pepper Beef Clay Pot RiceStir-fried beef with wild pepper served over rice in a clay pot, delivering a spicy and aromatic experience.
Stewed Beef RiceBeef rice stew features beef with potatoes and carrots, slowly simmered to tender perfection. Beef is blanched to remove odor, then cooked with seasonings until flavorful. Served over rice, it's a fragrant and satisfying main dish.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.