Banli Huashe Chinese Restaurant
地方菜 · ⭐ 4.0
Beside Banli Huashe Parking Lot, Yuxian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Beside Banli Huashe Parking Lot, Yuxian Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Slow-Cooked Beef Pot, Spicy River Shrimp, Millet Stewed Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: Beside Banli Huashe Parking Lot, Yuxian Road
- Popular dishes: Original Flavor Slow-Cooked Beef Pot, Spicy River Shrimp, Millet Stewed Fish Slices, Spicy Dry Pot with Deer Antler Mushrooms, Spicy Organic Chopped Chili Fish Head King
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Dishes
Original Flavor Slow-Cooked Beef PotSlow-cooked beef in a rich broth with traditional spices, tender and flavorful.
Spicy River ShrimpA Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
Millet Stewed Fish SlicesA dish featuring tender fish slices and millet simmered together, resulting in a rich, savory broth with a delicate texture.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Spicy Organic Chopped Chili Fish Head KingFresh fish head steamed with organic chopped chili, delivering a spicy and appetizing flavor.
Private Fish HeadA delicately prepared fish head dish using fresh ingredients and traditional Sichuan spices, offering a rich and spicy flavor.
Medicated Duck for Health PreservationA nourishing duck dish made with medicinal herbs like ginseng and goji berries, slow-cooked to enhance health benefits.
Mushroom Chicken SoupChicken and mushroom soup made with free-range chicken and various mushrooms like shiitake and king oyster, slowly simmered with ginger and a touch of cooking wine until the chicken is tender and the broth clear, with mushrooms absorbing the rich flavors.
Spicy Sour Beef Hot PotSpicy sour beef hot pot is primarily made with beef slices, combined with辅料 such as pickled cabbage, tomato, and onion, and cooked in a spicy sour broth. First, blanch the beef slices to remove any odor, then simmer them together with the spicy sour broth and vegetables, and finally heat and serve.
Braised Pork with Wild Bamboo ShootsSlow-cooked pork belly and wild bamboo shoots in a savory sauce, tender and aromatic.