Dingsheng Roast Goose (Baiyu Garden Branch)
Cantonese cuisine · ⭐ 3.2
No. 67 Milan Street, Country Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Milan Street, Country Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken and Pork Rib Rice, Char Siu Soy Sauce Chicken Rice, Mei Cai Pork Patties with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 67 Milan Street, Country Garden
- Popular dishes: Chicken and Pork Rib Rice, Char Siu Soy Sauce Chicken Rice, Mei Cai Pork Patties with Rice, Braised Pork Ribs Rice, Roast Duck and Pork Rice
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Dishes
Chicken and Pork Rib RiceA savory dish featuring tender chicken and crispy pork ribs served over steamed rice, seasoned with a balanced salty-sweet sauce.
Char Siu Soy Sauce Chicken RiceA Hong Kong-style dish featuring tender chicken marinated in soy sauce and served with sweet barbecued pork (char siu) over steamed rice.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Braised Pork Ribs RiceBraised pork ribs served over steamed rice, with a savory and tender flavor.
Roast Duck and Pork RiceA classic Cantonese dish featuring tender roast duck and savory pork served over steamed rice.
Roast Goose and Spare Ribs RiceA savory dish featuring tender roast goose and flavorful spare ribs served over steamed rice.
Roast Goose Leg with Barbecue PorkA classic Cantonese dish featuring roast goose leg and barbecued pork, both marinated, air-dried, and roasted to perfection for a rich, savory flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
Spicy and Sour Chicken Feet RiceSpicy and sour chicken feet rice features tender chicken feet cooked in a tangy, spicy sauce, served over steamed rice for a flavorful meal.