Youju Cultural Tea Restaurant
Cantonese cuisine · ⭐ 3.7
Yingcai Yuan Road, Hunan High-Tech Industrial Co., Ltd. Building
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yingcai Yuan Road, Hunan High-Tech Industrial Co., Ltd. Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chili Bok Choy, Home-style Fish Pieces, Bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Yingcai Yuan Road, Hunan High-Tech Industrial Co., Ltd. Building
- Popular dishes: Chopped Chili Bok Choy, Home-style Fish Pieces, Bok choy, Youxian Hundred-Layer Tofu, Boiled Amaranth Greens
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Dishes
Chopped Chili Bok ChoyA Sichuan-style vegetarian dish made with tender bok choy stir-fried with chopped chili, offering a spicy and fresh flavor.
Home-style Fish PiecesHome-style fish chunks is a traditional dish made with fresh fish like grass carp, common carp, or crucian carp. The fish is cut into pieces, marinated with wine and salt, then pan-fried or braised. Add ginger, scallions, garlic, soy sauce, sugar, and vinegar for flavor.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Youxian Hundred-Layer TofuYouxian Hundred-Layer Tofu is a traditional Hunan dish made from layered tofu, seasoned with minced pork, chili, and garlic, then pan-fried or stewed for a rich, delicate flavor.
Boiled Amaranth GreensA dish of fresh amaranth greens quickly blanched in boiling water and dressed with hot oil and seasonings, preserving its tender texture and nutrients.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Red Rice Steamed PorkA traditional Chinese dish made by steaming marinated pork belly with red rice, resulting in tender meat infused with aromatic rice flavor.
Mugwort DumplingsMugwort dumplings are made from fresh mugwort leaves mixed with glutinous rice flour, filled with sweet bean paste or sesame, and steamed to a soft, fragrant delicacy.
Pan-fried Eggplant with Green PepperGreen pepper stir-fried eggplant is a Chinese home-style dish primarily made with eggplant and green peppers. Slice the eggplant into strips and pan-fry until soft and tender, then add diced green peppers and stir-fry together with appropriate seasonings until well combined. This dish is typically prepared by pan-frying or lightly sautéing with oil to preserve the natural flavors of the ingredients.
Spicy Fish SlicesSpicy fish slices made with fresh fish fillets stir-fried in a blend of chili and Sichuan pepper, offering a bold, aromatic flavor.