Tianyi Restaurant (Yingyueyuan Branch)
其他美食 · ⭐ 3.9
No. 49, Erquan Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Erquan Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Seasonal Vegetables, Flavor Lobster, Stir-Fried Pork with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.9
- Address: No. 49, Erquan Middle Road
- Popular dishes: Clear Soup with Seasonal Vegetables, Flavor Lobster, Stir-Fried Pork with Green Pepper, Shredded Cabbage, Signature Braised Pork Belly
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Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Flavor LobsterFlavor Lobster features fresh lobster cooked with garlic, butter, and chili for a rich, savory taste.
Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until the meat is crispy and the peppers are tender-crisp.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Stewed Napa CabbageLanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
Fragrant Tofu and Fish Head StewA flavorful stew made with fresh fish head and soft tofu, simmered slowly with ginger and scallions to create a rich, savory dish.
Stewed Tofu Skin with Meat SoupA hearty dish made by stewing tofu skin with meat and vegetables in a savory broth, resulting in tender texture and rich flavor.
Aromatic Private Brewed CrabFresh crab is marinated in a blend of yellow wine, ginger, and scallions to create a richly aromatic dish with tender meat.