Zhi Zi Roast Meat (Anggu Street Branch)
Barbecue · ⭐ 3.6
20 meters northwest of the intersection of An'guang Street and Angu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of the intersection of An'guang Street and Angu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Sour Cabbage, Sweet Potato Chips, Anjing Chiba Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: 20 meters northwest of the intersection of An'guang Street and Angu Street
- Popular dishes: Pork Belly with Sour Cabbage, Sweet Potato Chips, Anjing Chiba Tofu, New Zealand Lamb Ribs, Wood Ear Radish Salad
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Dishes
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Anjing Chiba TofuAnjin Chiyoda Tofu is a pre-made food primarily made from soy protein, shaped by extrusion to resemble tofu. It's typically heated by frying or boiling and served with sauce or other ingredients.
New Zealand Lamb RibsNew Zealand lamb chops made from imported New Zealand lamb, marinated and grilled. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and seared at high heat for a crispy exterior and tender interior.
Wood Ear Radish SaladA refreshing cold dish made with wood ear mushrooms and horseradish, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, spicy-sour flavor.
Cargill Chicken WingsZhengda chicken wings are made from chicken wing sections, marinated and then fried or grilled. The meat is tender, and the marinade typically includes soy sauce, cooking wine, ginger, and garlic for flavor.
Chicken NeckA dish made from chicken necks, marinated and braised with spices, known for its rich flavor and tender texture.
Moonlight Black Pepper SteakGrilled steak marinated in black pepper, served with a moon-shaped presentation for an elegant dining experience.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.