Luzhou Dafang Traditional Cuisine (Furong Road Branch)
地方菜 · ⭐ 4.7
No. 5, Baota Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Baota Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef, Health-preserving Tofu Soup, Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: No. 5, Baota Road
- Popular dishes: Traditional Beef, Health-preserving Tofu Soup, Ribeye Steak, Fermented Yellow Croaker, Braised Fish Head in Clay Pot
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Dishes
Traditional BeefTraditional beef is a dish made primarily with beef, cut into pieces, blanched, then stewed with葱姜 and other seasonings. Typically using brisket or shank, it's slowly cooked with soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender.
Health-preserving Tofu SoupA nourishing soup made with soft tofu and health-promoting ingredients like goji berries, red dates, and yam, gently simmered for a delicate, sweet flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Fermented Yellow CroakerA specialty dish made from fresh yellow croaker fermented to develop a unique aroma and rich flavor, typically steamed and served with a savory taste.
Braised Fish Head in Clay PotA traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
Garlic Pepper Steak ShrimpGarlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
Tomato and Pork Ball SoupA comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.
Mingchuan Sauce Pork TrotterA Chinese dish featuring pork trotters braised in a rich sauce, tender and deeply flavored.
Green Pepper Stir-fried with Green TomatoStir-fried green pepper and green tomato, a simple and healthy dish with fresh taste.
Baked Spiced Fava BeansFresh fava beans are soaked, peeled, seasoned with salt and five-spice powder, then slowly baked in an oven until the skins are slightly crispy and the beans are dry and fragrant.
Huangshan Lu Hua ChickenHuangshan Lu Hua Chicken is a traditional dish made with free-range Lu Hua chicken from Huangshan, slowly stewed in a clay pot with ham and mushrooms for rich flavor.