Shui Xiang Meatball Porridge
小吃快餐 · ⭐ 3.7
70 meters north of the intersection of Xiaokang Road and Haitang Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters north of the intersection of Xiaokang Road and Haitang Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Three丝 Stir-Fried Lotus Starch Noodles, Three-Thread Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: 70 meters north of the intersection of Xiaokang Road and Haitang Road, west side of the road
- Popular dishes: Three-Thread Fried Rice Noodles, Three丝 Stir-Fried Lotus Starch Noodles, Three-Thread Noodles, Braised Duck in Soy Sauce, Braised Goose Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Three丝 Stir-Fried Lotus Starch NoodlesA dish made by stir-frying lotus starch noodles with shredded carrots, wood ear mushrooms, and green peppers, resulting in a crisp and nutritious meal.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Braised Duck in Soy SauceA traditional Chinese dish made by slow-cooking duck in a rich soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Salted Pepper Duck TonguesA Chinese dish featuring duck tongues stir-fried with salt and pepper, offering a savory and slightly spicy flavor.
Waterside Salted MeatballsA traditional Jiangnan dish made with pork and shrimp, seasoned and shaped into balls, then steamed for a tender, savory flavor.- Water Snake EggA Chinese dish made from snake eggs, typically blanched or stir-fried for a tender and elastic texture, often seasoned with ginger, garlic, and scallions.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Stir-fried Celery with Fish BladderA stir-fried dish featuring celery and fish bladder, known for its crisp texture and savory flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.